Asian Rice with Shrimp and Snow Peas

Asian Rice with Shrimp and Snow Peas
Photo by www.myrecipes.com

Ingredients

  • ½ cup diagonally cut green onions
  • 1 tablespoon dark sesame oil
  • 3 tablespoons rice vinegar
  • 1 teaspoon hot sauce
  • 2 cups snow peas, trimmed (about 6 ounces)
  • 1 cup uncooked long-grain rice
  • 1 cup water
  • + 17 more ingredients
    • 1 ½ pounds large peeled and deveined shrimp
    • 2 teaspoons bottled chopped garlic
    • 1 cup water
    • 2 teaspoons bottled chopped garlic
    • 2 cups snow peas, trimmed (about 6 ounces)
    • 4 teaspoons slivered almonds, toasted
    • 1 teaspoon hot sauce
    • 3 tablespoons rice vinegar
    • 4 teaspoons slivered almonds, toasted
    • 1 cup fat-free, less-sodium chicken broth
    • 3 tablespoons low-sodium soy sauce
    • 1 cup uncooked long-grain rice
    • 1 cup fat-free, less-sodium chicken broth
    • ½ cup diagonally cut green onions
    • 1 tablespoon dark sesame oil
    • 3 tablespoons low-sodium soy sauce
    • 1 ½ pounds large peeled and deveined shrimp

Combine long-grain rice, 1 cup water, and fat-free, less-sodium chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Combine soy sauce, vinegar, sesame oil, hot sauce, and garlic in a large bowl; stir with a whisk. Set aside. ...

View full recipe at My Recipes

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