Asian Shrimp Rice Bowl

Ingredients

• 1 ½ teaspoons sesame seeds
• ¼ teaspoon sesame oil
• 2 teaspoons minced fresh ginger root
• 4 cloves garlic, minced
• 1 sweet onion, cut into ½-inch dice
• 2 cups sugar snap peas
• 1 red bell pepper, cut into ½-inch dice
• + 10 more ingredients
• • 1 orange bell pepper, cut into ½-inch dice
  • 2 tablespoons olive oil
  • 3 cups water
  • 2 cups uncooked jasmine rice
  • ½ pound cooked shrimp
  • 2 tablespoons orange marmalade
  • 1 tablespoon chile paste
  • 2 tablespoons honey
  • ¼ cup hoisin sauce
  • ¹/₃ cup soy sauce

1. Whisk soy sauce, hoisin sauce, honey, chili paste, and orange marmalade together in a small bowl. Stir shrimp into the marinade; refrigerate for one hour. 2. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender,...

View full recipe at SpringPad