Asian Shrimp Rice Bowl

Asian Shrimp Rice Bowl
Photo by allrecipes.com

Ingredients

  • 1/3 cup soy sauce
  • ¼ cup hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon chile paste
  • 2 tablespoons orange marmalade
  • ½ pound cooked shrimp
  • 2 cups uncooked jasmine rice
  • + 10 more ingredients
    • 3 cups water
    • 2 tablespoons olive oil
    • 1 orange bell pepper, cut into ½-inch dice
    • 1 red bell pepper, cut into ½-inch dice
    • 2 cups sugar snap peas
    • 1 sweet onion, cut into ½-inch dice
    • 4 cloves garlic, minced
    • 2 teaspoons minced fresh ginger root
    • ¼ teaspoon sesame oil
    • 1 ½ teaspoons sesame seeds

1. Whisk soy sauce, hoisin sauce, honey, chili paste, and orange marmalade together in a small bowl. Stir shrimp into the marinade; refrigerate for one hour. 2. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender,...

View full recipe at SpringPad

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