Asian Shrimp With Pasta

Asian Shrimp With Pasta
Photo by www.myrecipes.com

Ingredients

  • 2 garlic cloves, minced
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons chopped unsalted dry-roasted peanuts
  • 2 garlic cloves, minced
  • 1 cup frozen sweet green peas, thawed
  • 1 (8-ounce) can sliced water chestnuts, drained
  • ¼ cup chopped fresh cilantro
  • + 23 more ingredients
    • 1 teaspoon vegetable oil
    • 1 teaspoon vegetable oil
    • ½ teaspoon freshly ground pepper
    • 2 tablespoons minced fresh ginger
    • ¼ cup lite soy sauce
    • 1 cup frozen sweet green peas, thawed
    • 1 (9-ounce) package refrigerated angel hair pasta
    • ¾ cup shredded carrots
    • 2 tablespoons fresh lime juice
    • 6 green onions, chopped
    • ¼ cup seasoned rice wine vinegar
    • 2 tablespoons minced fresh ginger
    • ½ teaspoon freshly ground pepper
    • 2 teaspoons sesame oil
    • 2 tablespoons fresh lime juice
    • ¼ cup lite soy sauce
    • 1 (8-ounce) can sliced water chestnuts, drained
    • ¾ cup shredded carrots
    • 6 green onions, chopped
    • 2 tablespoons chopped unsalted dry-roasted peanuts
    • 1 pound unpeeled, medium-size shrimp
    • ¼ cup seasoned rice wine vinegar
    • 2 teaspoons sesame oil

Peel shrimp, and devein, if desired. Set shrimp aside. Prepare pasta according to package directions, omitting salt and fat. Drain and place in a large bowl or on a platter. Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions and next 4 ingredients to pasta; tos...

View full recipe at My Recipes

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