Asian-Style Shrimp and Pineapple Fried Rice

Ingredients

• a 4-pound pineapple
• ½ cup julienne red bell pepper
• 3 scallions, sliced thin
• 2 teaspoons minced fresh jalapeño pepper, including the seeds (wear rubber gloves), or to taste
• 1 ½ tablespoons soy sauce
• 1 ½ teaspoons sugar
• 1 teaspoon anchovy paste
• + 6 more ingredients
• • ½ teaspoon turmeric
  • 2 tablespoons vegetable oil
  • 1 pound small shrimp (about 50), shelled and deveined
  • 2 garlic cloves, minced
  • 5 cups cooked rice
  • ¼ cup finely chopped fresh coriander

1. Halve the pineapple lengthwise, cut out the flesh, leaving 1/2-inch-thick shells, and reserve the shells. Discard the core and cut enough of the pineapple into 1/2-inch pieces to measure 1 1/2 cups, reserving the remaining pineapple for another use. In a bowl combine the pineapple pieces, the ...

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