Asparagus and Shrimp Stir-Fry on Noodle Pillows

Ingredients

• 2 cloves garlic, peeled and minced
• 1 pound shelled, deveined shrimp (31 to 40 per lb.), rinsed
• 2 tablespoons minced fresh ginger
• 1 ½ pounds asparagus, rinsed
• 1 tablespoon vegetable oil
• 4 noodle pillows (see below)
• 1 ½ cups fat-skimmed chicken broth
• + 4 more ingredients
• • Salt
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • ¼ teaspoon white pepper

1. Snap tough stem ends off asparagus. Cut spears at a 45° angle into 1/2-inch-thick slices. In a small bowl, mix broth, soy sauce, cornstarch, and white pepper. 2. Set a 14-inch wok or 12-inch frying pan over high heat. When hot, add oil, ginger, and garlic; stir until garlic begins to turn gold...

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