Asparagus and Shrimp Stir-fry with Noodles

Ingredients

• ¾ pound (41 to 50 per lb.) frozen shelled, deveined shrimp
• Salt and pepper
• ¾ cup chopped fresh cilantro
• About ½ cup fat-skimmed chicken or vegetable broth
• 1 cup chopped tomatoes
• 2 cloves garlic, peeled and pressed
• 1 tablespoon olive oil
• + 2 more ingredients
• • 8 to 9 ounces fresh linguine
  • ¾ pound asparagus

1. Place shrimp in a colander; rinse frequently with cold water until thawed, about 5 minutes. In a covered 5- to 6-quart nonstick pan over high heat, bring 2 1/2 to 3 quarts water to a boil. 2. Break off and discard tough stem ends from asparagus. Rinse asparagus and cut diagonally into 1 1/4-in...

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