Avocado and Shrimp Sushi

Ingredients

• 1 tablespoon wasabi (Japanese horseradish)
• 12 (7-inch-long) julienne-cut seeded peeled cucumber strips
• 2 cups uncooked short-grain white rice
• 12 chives
• 24 large shrimp, cooked, peeled, and halved crosswise (about 8 ounces)
• ¼ cup seasoned rice vinegar
• 1 avocado, peeled and mashed
• + 2 more ingredients
• • 1 ½ tablespoons finely chopped fresh cilantro
  • 6 nori (seaweed) sheets

Prepare rice according to package directions. Stir in vinegar; cover and cool to room temperature. Combine wasabi and avocado in a small bowl, and set aside. Combine cilantro and shrimp in another small bowl; toss well. Cut off top quarter of nori sheets along short end. Place 1 nori sheet, shiny...

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