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Bacon Wrapped Shrimp and Water Chestnuts

Ingredients

  • 1 tablespoon(s) hot sauce
  • 3 tablespoon(s) to 4 tablespoons of prepared horseradish
  • ½ cup(s) sour cream
  • ½ cup(s) mayonnaise
  • 6 tablespoon(s) butter, unsalted and divided
  • 8 ounce(s) cream cheese
  • 12 slice(s) bacon, sliced in half
  • + 6 more ingredients
    • 24 each(s) whole water chestnuts, drained
    • BACON WRAPPED SHRIMP AND CHESTNUTS
    • white pepper, to taste
    • 1 tablespoon(s) fresh lemon juice
    • 24 each(s) large shrimp, uncooked, peeled and deveined
    • HORSERADISH SAUCE:

BACON WRAPPED SHRIMP: Wrap one piece of bacon around one shrimp and one water chestnut. Repeat. Melt half the butter in a large skillet and cook bacon wrapped shrimp until bacon is brown and crispy, approximately 3 minutes per side. Remove from skillet and set aside. Repeat with remaining butt...

View full recipe at RecipeTips.com

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