Bacon Wrapped Shrimp and Water Chestnuts

Ingredients

• 1 tablespoon(s) hot sauce
• 3 tablespoon(s) to 4 tablespoons of prepared horseradish
• ½ cup(s) sour cream
• ½ cup(s) mayonnaise
• 6 tablespoon(s) butter, unsalted and divided
• 8 ounce(s) cream cheese
• 12 slice(s) bacon, sliced in half
• + 6 more ingredients
• • 24 each(s) whole water chestnuts, drained
  • BACON WRAPPED SHRIMP AND CHESTNUTS
  • white pepper, to taste
  • 1 tablespoon(s) fresh lemon juice
  • 24 each(s) large shrimp, uncooked, peeled and deveined
  • HORSERADISH SAUCE:

BACON WRAPPED SHRIMP: Wrap one piece of bacon around one shrimp and one water chestnut. Repeat. Melt half the butter in a large skillet and cook bacon wrapped shrimp until bacon is brown and crispy, approximately 3 minutes per side. Remove from skillet and set aside. Repeat with remaining butt...

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