Bacon Wrapped Shrimp Appetizer

Ingredients

  • salt - season to taste
  • cooking oil or spray
  • 15 slice(s) bacon
  • 16 ounce(s) medium shrimp, tail on and peeled - approximately 24 to 30

If fresh shrimp are to be served, devein and wash shrimp. Approximately 16 ounces (1 pound) of fresh large shrimp will be required which should provide approximately 24 to 30 shrimp. If frozen shrimp are to be served, thaw and rinse shrimp under cold water. Preheat oven on broil setting. Light...

View full recipe at RecipeTips.com

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