Bacon-Wrapped Shrimp Cocktail with Apricot Horseradish Dipping Sauce | Serious Eats : Recipes
Ingredients
- 12 strips bacon, cut in half (thin bacon works best)
- 24 medium shrimp (24-31 per pound)
- 2 ounces apricot preserves
- ½ teaspoon grated horseradish
- 2 teaspoons juice from 1 lime
- Kosher salt
- 2 tablespoons vegetable oil
1 Place bacon on paper towel and microwave until fat begins to render but bacon is still soft, about 40 seconds, then allow to cool completely. Wrap a halved piece of bacon around each shrimp and secure with a toothpick, reserve. 2 Combine apricot preserve, horseradish, and lime juice, then tast...
What wines go with Bacon-Wrapped Shrimp Cocktail with Apricot Horseradish Dipping Sauce | Serious Eats : Recipes?
White Wines from Rioja
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