Bacon-Wrapped Shrimp Cocktail with Apricot Horseradish Dipping Sauce | Serious Eats : Recipes


  • 2 ounces apricot preserves
  • ½ teaspoon grated horseradish
  • 2 teaspoons juice from 1 lime
  • Kosher salt
  • 2 tablespoons vegetable oil
  • 12 strips bacon, cut in half (thin bacon works best)
  • 24 medium shrimp (24-31 per pound)

1 Place bacon on paper towel and microwave until fat begins to render but bacon is still soft, about 40 seconds, then allow to cool completely. Wrap a halved piece of bacon around each shrimp and secure with a toothpick, reserve. 2 Combine apricot preserve, horseradish, and lime juice, then tast...

View full recipe at SpringPad


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