Bacon-Wrapped Shrimp Cocktail with Apricot Horseradish Dipping Sauce | Serious Eats : Recipes

Ingredients

  • 2 ounces apricot preserves
  • ½ teaspoon grated horseradish
  • 2 teaspoons juice from 1 lime
  • Kosher salt
  • 2 tablespoons vegetable oil
  • 12 strips bacon, cut in half (thin bacon works best)
  • 24 medium shrimp (24-31 per pound)

1 Place bacon on paper towel and microwave until fat begins to render but bacon is still soft, about 40 seconds, then allow to cool completely. Wrap a halved piece of bacon around each shrimp and secure with a toothpick, reserve. 2 Combine apricot preserve, horseradish, and lime juice, then tast...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network