Bacon-wrapped Shrimp with Basil-Garlic Stuffing


  • 1 pound large shrimp
  • 1/3 cup chopped fresh basil
  • 1 ½ tablespoons freshly grated Parmesan cheese
  • 2 garlic cloves, minced
  • 16 pieces thinly sliced bacon
  • ½ cup prepared fruit-based barbecue sauce

1. Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open. 2. Combine basil, Parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed. 3. Cook bacon over medium heat until partially coo...

View full recipe at SpringPad


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