Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

Ingredients

• Freshly ground pepper
• ¼ teaspoon cayenne pepper
• ½ teaspoon red pepper flakes
• 3 tablespoons chopped chipotles in adobo sauce
• 1 teaspoon dijon mustard
• 3 tablespoons lemon juice
• ¼ cup canola oil
• + 13 more ingredients
• • ½ cup barbecue sauce
  • 20 medium-large shrimp, shelled and deveined (about 1 pound)
  • 20 strips bacon (about 12 ounces)
  • Freshly ground pepper
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon red pepper flakes
  • 3 tablespoons chopped chipotles in adobo sauce
  • 1 teaspoon dijon mustard
  • 3 tablespoons lemon juice
  • ¼ cup canola oil
  • ½ cup barbecue sauce
  • 20 medium-large shrimp, shelled and deveined (about 1 pound)
  • 20 strips bacon (about 12 ounces)

1. Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler. 2. Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.

View full recipe at SpringPad