Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

Ingredients

  • 20 strips bacon (about 12 ounces)
  • 20 medium-large shrimp, shelled and deveined (about 1 pound)
  • ½ cup barbecue sauce
  • ¼ cup canola oil
  • 3 tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • 3 tablespoons chopped chipotles in adobo sauce
  • + 13 more ingredients
    • ½ teaspoon red pepper flakes
    • ¼ teaspoon cayenne pepper
    • Freshly ground pepper
    • 20 strips bacon (about 12 ounces)
    • 20 medium-large shrimp, shelled and deveined (about 1 pound)
    • ½ cup barbecue sauce
    • ¼ cup canola oil
    • 3 tablespoons lemon juice
    • 1 teaspoon dijon mustard
    • 3 tablespoons chopped chipotles in adobo sauce
    • ½ teaspoon red pepper flakes
    • ¼ teaspoon cayenne pepper
    • Freshly ground pepper

1. Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler. 2. Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.

View full recipe at SpringPad

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