Bacon Wrapped Shrimp with Chipotle Barbeque Sauce

Ingredients

• Freshly ground pepper
• 20 strips bacon 12 ounce.
• 20 large shrimp, shelled and deveined 1 lb.
• ½ cup(s) barbecue sauce
• ¼ cup(s) canola oil
• 3 tablespoon(s) lemon juice
• 1 teaspoon(s) Dijon mustard
• + 3 more ingredients
• • 3 tablespoon(s) chopped chipotles inch adobo sauce
  • ½ teaspoon(s) red pepper flakes
  • ¼ teaspoon(s) cayenne pepper

Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler. Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes. Drain and cool on paper towels. Wrap a piece of bacon around the middle of each shrimp; skewer wi...

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