Bacon Wrapped Shrimp with Chipotle Barbeque Sauce


  • Freshly ground pepper
  • 20 strips bacon 12 ounce.
  • 20 large shrimp, shelled and deveined 1 lb.
  • ½ cup(s) barbecue sauce
  • ¼ cup(s) canola oil
  • 3 tablespoon(s) lemon juice
  • 1 teaspoon(s) Dijon mustard
  • + 3 more ingredients
    • 3 tablespoon(s) chopped chipotles inch adobo sauce
    • ½ teaspoon(s) red pepper flakes
    • ¼ teaspoon(s) cayenne pepper

Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler. Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes. Drain and cool on paper towels. Wrap a piece of bacon around the middle of each shrimp; skewer wi...

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