Bacon-Wrapped Shrimp with Passion Fruit Mustard

Ingredients

• 1 tablespoon Dijon mustard
• 1 tablespoon dry mustard
• 1 cup passion fruit juice
• Cilantro leaves
• ½ teaspoon cumin seeds
• 1 passion fruit
• 8 thin slices lean bacon
• + 8 more ingredients
• • Extra-virgin olive oil
  • 1 tablespoon water
  • 8 large shrimp
  • 1 Thai green chile
  • 3 tablespoons honey
  • 1 Hass avocado
  • 1 Thai red chile
  • Salt

In a small saucepan, boil the passion fruit juice with the red chile until reduced to 1/4 cup, about 20 minutes. Meanwhile, in another saucepan, toast the cumin seeds over moderate heat until fragrant. Add the honey and green chile and bring to a simmer. Remove from the heat and let stand for 15 ...

View full recipe at Food & Wine