Bacon-Wrapped Shrimp with Rosemary and Stilton


  • Crumbled Stilton cheese, or other blue cheese
  • Balsamic vinegar
  • 10 bacon slices
  • 1 tablespoon fresh rosemary
  • 20 uncooked large shrimp, peeled, deveined

Arrange shrimp on baking sheet. Sprinkle with rosemary, ground black pepper, and several splashes of vinegar. Wrap each in bacon, covering completely; secure with toothpick. (Can be prepared 8 hours ahead. Cover and chill on sheet.) Preheat broiler. Broil shrimp 4 to 5 inches from heat source unt...

View full recipe at Epicurious


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