Baked Fish with Shrimp


  • ¼ cup grated Parmesan cheese
  • ½ pound cooked medium shrimp, peeled and deveined
  • 2 pounds red snapper fillets
  • 1 cup milk
  • ½ teaspoon salt
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter

1. Preheat oven to 325 degrees F (165 degrees C). 2. In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon. 3. Select a pan large enough to accomm...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network