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Baked Fish with Shrimp

Ingredients

  • ¼ cup grated Parmesan cheese
  • ½ pound cooked medium shrimp, peeled and deveined
  • 2 pounds red snapper fillets
  • 1 cup milk
  • ½ teaspoon salt
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter

1. Preheat oven to 325 degrees F (165 degrees C). 2. In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon. 3. Select a pan large enough to accomm...

View full recipe at SpringPad

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