Baked Shrimp in Chipotle Sauce

Ingredients

  • 1 2- to 3-qt ceramic or glass shallow baking dish
  • ¼ cup dry red wine
  • baguette
  • 3 teaspoons adobo sauce
  • 4 tablespoons unsalted butter
  • 2 canned chipotle chiles in adobo
  • 1 ½ teaspoons salt
  • + 3 more ingredients
    • 1 ½ tablespoons Worcestershire sauce
    • 1 ½ pounds medium shrimp in shell
    • 1 large garlic clove

Put oven rack in middle position and preheat oven to 400°F. Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt. Toss shrimp with sauce in baking dish and bake until shrimp are just cooked through, 10 to 12 minutes. Sauce can b...

View full recipe at Epicurious

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