Baked Shrimp in Chipotle Sauce

Baked Shrimp in Chipotle Sauce
Photo by Alan Richardson


  • ¼ cup unsalted butter
  • 1 ½ tablespoons Worcestershire sauce
  • 1 ½ pounds medium shrimp (not shelled)
  • 3 teaspoons adobo sauce
  • baguette
  • 1 ½ teaspoons salt
  • ¼ cup dry red wine
  • + 2 more ingredients
    • 1 large garlic clove
    • 2 canned chipotle chiles in adobo

Preheat oven to 400°F. Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt. Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes.

View full recipe at Epicurious


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