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Baked Shrimp in Chipotle Sauce

Baked Shrimp in Chipotle Sauce
Photo by Alan Richardson

Ingredients

  • 1 ½ tablespoons Worcestershire sauce
  • 2 canned chipotle chiles in adobo
  • 1 large garlic clove
  • baguette
  • 1 ½ teaspoons salt
  • ¼ cup unsalted butter
  • ¼ cup dry red wine
  • + 2 more ingredients
    • 3 teaspoons adobo sauce
    • 1 ½ pounds medium shrimp (not shelled)

Preheat oven to 400°F. Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt. Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes.

View full recipe at Epicurious

Comments

What wines go with Baked Shrimp in Chipotle Sauce?

White Wines from Rioja
  • Loca Linda Torrontés
  • Dinastia Vivanco Blanco
  • Marqués de Cáceres Rioja
  • Vina Costeira Ribeiro Vitivinicola Blanc Spain Rioja
  • Bodegas Muga Rioja Blanco
Pinot Noir Wines from Oregon
  • Henry Estate Pinot Noir Oregon
  • O'Reillys Pinot Noir
  • O'reilly's Pinot Noir Oregon
  • Primarius Pinot Noir Oregon
  • Foris Pinot Noir Rogue Valley

Variations on Baked Shrimp in Chipotle Sauce

  • Baked Shrimp in Chipotle Sauce
    • 1 1/2 tablespoons Worcestershire sauce
    • 2 canned chipotle chiles in adobo
    • 3 teaspoons adobo sauce
    • 1 large garlic clove
    • 1 1/2 teaspoons salt
    • +4 other ingredients

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