Baked Shrimp In Lemony Garlic Sauce

Ingredients

• 3 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• ¾ teaspoon lemon-pepper seasoning
• ¼ cup fresh lemon juice
• ¼ teaspoon ground red pepper
• 1 ¼ pounds large shrimp, peeled and deveined
• Cooking spray
• + 2 more ingredients
• • 1 teaspoon Worcestershire sauce
  • 2 tablespoons light butter, melted

Preheat oven to 425°. Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp. Bake at 425° for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately.

View full recipe at My Recipes