Baked Shrimp In Lemony Garlic Sauce

Baked Shrimp In Lemony Garlic Sauce
Photo by Oxmoor House


  • 2 tablespoons light butter, melted
  • Cooking spray
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon ground red pepper
  • ¾ teaspoon lemon-pepper seasoning
  • 3 garlic cloves, minced
  • + 2 more ingredients
    • 1 ¼ pounds large shrimp, peeled and deveined
    • ¼ cup fresh lemon juice

Preheat oven to 425°. Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp. Bake at 425° for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately.

View full recipe at My Recipes


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