Baked Shrimp In Lemony Garlic Sauce

Baked Shrimp In Lemony Garlic Sauce
Photo by Oxmoor House

Ingredients

  • 3 garlic cloves, minced
  • ¾ teaspoon lemon-pepper seasoning
  • ¼ cup fresh lemon juice
  • 1 ¼ pounds large shrimp, peeled and deveined
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • Cooking spray
  • + 2 more ingredients
    • 2 tablespoons light butter, melted
    • ¼ teaspoon ground red pepper

Preheat oven to 425°. Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp. Bake at 425° for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately.

View full recipe at My Recipes

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