Baked Shrimp Toasts

Baked Shrimp Toasts
Photo by Mikkel Vang


  • ½ teaspoon salt
  • 4 teaspoons minced garlic
  • 1 9- by 4-inch white Pullman loaf
  • 1 tablespoon fresh ginger
  • 1 tablespoon vegetable oil
  • 3 tablespoons fresh cilantro
  • 2 teaspoons soy sauce
  • + 2 more ingredients
    • 1 tablespoon mirin
    • ¾ pound medium shrimp in shell (31 to 35 per lb), peeled, deveined

Cook garlic and ginger in oil in an 8- to 9-inch heavy skillet over moderate heat, stirring, until softened and fragrant, about 1 minute. Add mirin, soy sauce, and salt (omit salt if making ahead; see cooks' note, below) and simmer, stirring, 15 seconds. Transfer marinade to a bowl and cool to ro...

View full recipe at Epicurious


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