Barbecue Shrimp

Barbecue Shrimp
Photo by www.myrecipes.com

Ingredients

  • 10 (1-ounce) slices French bread baguette
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 1 ½ teaspoons black pepper
  • 1 tablespoon dried thyme
  • ½ cup fat-free Caesar dressing
  • 1 tablespoon paprika
  • + 8 more ingredients
    • 10 lemon wedges
    • 2 tablespoons butter or stick margarine
    • 1/3 cup dry white wine
    • 1/3 cup Worcestershire sauce
    • 2 pounds large shrimp
    • 3 garlic cloves, minced
    • 5 bay leaves
    • 1 teaspoon hot pepper sauce

Combine the first 11 ingredients in a large nonstick skillet; bring to a boil. Add shrimp, and cook 7 minutes, stirring occasionally. Add wine, and cook 1 minute or until shrimp are done. Serve with bread and lemon wedges.

View full recipe at My Recipes

Comments

Variations on Barbecue Shrimp

  • Barbecue Shrimp
    • 4 pounds unpeeled, large raw shrimp (21/25 count)
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • 3 tablespoons Old Bay seasoning
    • 2 bay leaves
    • +6 other ingredients
  • Barbecue Shrimp
    • 1 tablespoon Old Bay seasoning
    • 1 tablespoon hot sauce
    • 1 tablespoon Cajun seasoning
    • 1/4 cup Worcestershire sauce
    • +4 other ingredients


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