Barbecue Shrimp

Ingredients

• ¹/₃ cup Worcestershire sauce
• 10 (1-ounce) slices French bread baguette
• 1 tablespoon dried rosemary
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 10 lemon wedges
• 2 tablespoons butter or stick margarine
• + 8 more ingredients
• • ¹/₃ cup dry white wine
  • 2 pounds large shrimp
  • 3 garlic cloves, minced
  • 5 bay leaves
  • 1 teaspoon hot pepper sauce
  • 1 ½ teaspoons black pepper
  • 1 tablespoon dried thyme
  • ½ cup fat-free Caesar dressing

Combine the first 11 ingredients in a large nonstick skillet; bring to a boil. Add shrimp, and cook 7 minutes, stirring occasionally. Add wine, and cook 1 minute or until shrimp are done. Serve with bread and lemon wedges.

View full recipe at My Recipes