Barbecued Spiced Shrimp with Tomato Salad

Barbecued Spiced Shrimp with Tomato Salad
Photo by John Kernick

Ingredients

  • 1 small red onion
  • 0.25 teaspoon(s) ground coriander
  • 3 large yellow heirloom tomatoes
  • 0.125 teaspoon(s) cayenne pepper
  • 2.25 teaspoon(s) sweet smoked paprika
  • 0.3333 cup(s) packed basil leaves
  • 1.5 teaspoon(s) light brown sugar
  • + 6 more ingredients
    • 0.5 teaspoon(s) ground cumin
    • Kosher salt and freshly ground black pepper
    • 0.3333 cup(s) extra-virgin olive oil
    • 1.5 teaspoon(s) pure ancho chile powder
    • 24 jumbo shrimp
    • 2 tablespoon(s) canola oil

In a blender, puree the 1/3 cup of basil leaves with the olive oil until smooth. Season the oil with salt and black pepper. Light a grill or preheat a grill pan. In a small bowl, mix the sweet smoked paprika with the pure ancho chile powder, light brown sugar, cumin, coriander, cayenne pepper, 1/...

View full recipe at Food & Wine

Comments

Variations on Barbecued Spiced Shrimp with Tomato Salad

  • Barbecued Spiced Shrimp with Tomato Salad
    • 1 1/2 teaspoons light brown sugar
    • 3 large yellow heirloom tomatoes, 1 1/2 pounds sliced 1/4 inch thick
    • 2 1/4 teaspoons sweet smoked paprika
    • +9 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network