Basque-Style Shrimp with Lemon Basil Brown Rice

Basque-Style Shrimp with Lemon Basil Brown Rice
Photo by www.myrecipes.com

Ingredients

  • salt, if desired
  • 2 garlic cloves, minced
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons shallots, minced
  • 1 tablespoon lemon, zest
  • 2 tablespoons fresh basil, finely chopped
  • 8 ounces baby portabella mushrooms, sliced
  • + 11 more ingredients
    • 1 ½ cups grape or cherry tomatoes
    • 4 tablespoons olive oil, divided
    • ¼ cup pine nuts
    • 2 tablespoons capers, drained
    • ½ teaspoon Kosher salt
    • ½ teaspoon Spanish paprika
    • 2 cups water
    • ½ cup fresh lemon juice
    • 4 lemon wedges
    • 4 sprigs fresh basil
    • 1 cup Mahatma or Carolina Whole Grain Brown Rice

Bring water, lemon juice, and salt (if desired) to a boil in a medium saucepan over high heat. Stir in brown rice. Cover, reduce heat, and simmer 45 minutes or until water is absorbed. Remove from heat. Cool for 10 minutes. Stir in chopped basil and lemon zest. In a large skillet, heat 2 tablesp...

View full recipe at My Recipes

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