Basque-Style Shrimp with Lemon Basil Brown Rice

Basque-Style Shrimp with Lemon Basil Brown Rice
Photo by www.myrecipes.com

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons capers, drained
  • ½ teaspoon Kosher salt
  • ½ teaspoon Spanish paprika
  • salt, if desired
  • 1 tablespoon lemon, zest
  • 1 cup Mahatma or Carolina Whole Grain Brown Rice
  • + 11 more ingredients
    • ¼ cup pine nuts
    • 4 lemon wedges
    • ½ cup fresh lemon juice
    • 2 garlic cloves, minced
    • 2 tablespoons shallots, minced
    • 8 ounces baby portabella mushrooms, sliced
    • 2 cups water
    • 1 ½ cups grape or cherry tomatoes
    • 4 sprigs fresh basil
    • 2 tablespoons fresh basil, finely chopped
    • 4 tablespoons olive oil, divided

Bring water, lemon juice, and salt (if desired) to a boil in a medium saucepan over high heat. Stir in brown rice. Cover, reduce heat, and simmer 45 minutes or until water is absorbed. Remove from heat. Cool for 10 minutes. Stir in chopped basil and lemon zest. In a large skillet, heat 2 tablesp...

View full recipe at My Recipes

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