Basque-Style Shrimp with Lemon Basil Brown Rice

Basque-Style Shrimp with Lemon Basil Brown Rice
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons fresh basil, finely chopped
  • ½ teaspoon Spanish paprika
  • ¼ cup pine nuts
  • 1 ½ cups grape or cherry tomatoes
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons shallots, minced
  • salt, if desired
  • + 11 more ingredients
    • 2 garlic cloves, minced
    • 2 cups water
    • 1 tablespoon lemon, zest
    • 8 ounces baby portabella mushrooms, sliced
    • ½ teaspoon Kosher salt
    • 4 sprigs fresh basil
    • 2 tablespoons capers, drained
    • ½ cup fresh lemon juice
    • 1 cup Mahatma or Carolina Whole Grain Brown Rice
    • 4 lemon wedges
    • 4 tablespoons olive oil, divided

Bring water, lemon juice, and salt (if desired) to a boil in a medium saucepan over high heat. Stir in brown rice. Cover, reduce heat, and simmer 45 minutes or until water is absorbed. Remove from heat. Cool for 10 minutes. Stir in chopped basil and lemon zest. In a large skillet, heat 2 tablesp...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network