Bibb & Cilantro Salad with Shrimp & Toasted Corn

Ingredients

• ¼ cup finely diced red onion
• 2 cups fresh corn kernels
• 2 heads bibb or Boston lettuce, washed, dried, and torn into bite-size pieces (about 8 cups)
• 2 tsp. honey
• 1 fresh jalapeño, cored, seeded, and finely diced
• 1-½ lb. large shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper
• + 4 more ingredients
• • ¼ cup plus 2 Tbs. extra-virgin olive oil
  • ½ tsp. fish sauce
  • 3 Tbs. fresh lime juice
  • 2 cups packed cilantro leaves, washed and dried

Put the lettuce and cilantro in a large bowl, cover with a damp paper towel, and refrigerate. In a small bowl, combine the onion, lime juice, honey, and fish sauce. Whisk in 1/4 cup of the oil. Season with 1/4 tsp. salt and several grinds of pepper. Heat the remaining 2 Tbs. oil in a large nonst...

View full recipe at Fine Cooking