Black Bean, Corn, and Shrimp Salad

Black Bean, Corn, and Shrimp Salad
Photo by Randy Mayor

Ingredients

  • ¼ cup chopped fresh cilantro
  • 1 tablespoon chili powder
  • ½ teaspoon ground cumin
  • 2 tablespoons fresh lime juice, divided
  • 1 tablespoon chili powder
  • ¾ cup bottled salsa
  • 1 ½ pounds medium shrimp, peeled and deveined
  • + 13 more ingredients
    • 1 ½ cups frozen whole-kernel corn, thawed
    • ½ teaspoon garlic salt
    • ¾ cup bottled salsa
    • ½ teaspoon garlic salt
    • ½ teaspoon ground cumin
    • ¼ cup chopped fresh cilantro
    • 1 ½ cups frozen whole-kernel corn, thawed
    • 1 ½ pounds medium shrimp, peeled and deveined
    • Cooking spray
    • 2 tablespoons fresh lime juice, divided
    • 1 (15-ounce) can black beans, rinsed and drained
    • Cooking spray
    • 1 (15-ounce) can black beans, rinsed and drained

Heat a large nonstick skillet over medium-high heat. Combine first 3 ingredients in a large bowl. Add shrimp; toss to coat. Coat pan with cooking spray. Add shrimp; sauté 3 minutes or until done. Add 1 tablespoon lime juice. Remove shrimp from pan. Add corn to pan; sauté 1 minute. Stir in salsa, ...

View full recipe at My Recipes

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