Blazing Buffalo-Shrimp Salad

Blazing Buffalo-Shrimp Salad
Photo by www.myrecipes.com

Ingredients

  • Salt and pepper
  • ¾ cup low-fat buttermilk
  • ½ cup scallions, sliced
  • 2 tablespoons unsalted butter
  • 2 teaspoons apple cider vinegar
  • 2 cups carrots, grated
  • 2 pounds medium shrimp, peeled and deveined
  • + 8 more ingredients
    • 2 teaspoons chives, chopped
    • ½ cup sour cream
    • ¼ cup bottled buffalo-wing sauce or hot sauce
    • 3 tablespoons fresh parsley, chopped
    • 2 tablespoons vegetable oil
    • 1 ½ teaspoons garlic, minced
    • 2 cups celery, sliced
    • 1 head iceberg lettuce, torn into pieces (4 cups)

Combine buttermilk, sour cream, apple cider vinegar, parsley, chives and garlic in a bowl; stir well and season with salt and pepper. Chill for 30 minutes. Toss lettuce, carrots, celery and scallions with buttermilk dressing in a large bowl. Place in serving bowl. Warm a large skillet over medium...

View full recipe at My Recipes

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