Bloody Mary Shrimp

Ingredients

• ¼ cup vodka (preferably Absolut Peppar)
• ½ cup ketchup
• ¼ cup fresh lemon juice
• 2 tablespoons bottled horseradish
• 1 teaspoon Worcestershire sauce
• avocado
• 1 ½ cups celery
• + 4 more ingredients
• • 1 cup scallions
  • Chinese soupspoons
  • 1 teaspoon Tabasco
  • 1 pound medium shrimp in shell, peeled and deveined

Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil. Add shrimp, then remove from heat and let stand in water until cooked through, about 5 minutes. Drain in a colander and cool to room temperature, about 30 minutes. Cut shrimp into thirds and transfer to a la...

View full recipe at Epicurious