Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

Ingredients

• ½ teaspoon celery salt
• ½ cup low-salt chicken broth
• 32 peeled deveined cooked medium shrimp
• Pickled vegetables (such as carrots, celery, green beans, and olives)
• 2 green onions
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared horseradish
• + 3 more ingredients
• • 1 28-ounce can San Marzano tomatoes in juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons vodka

Toss shrimp with 1 tablespoon lemon juice in large bowl. Thread 1 shrimp and 1 vegetable on toothpick. Repeat with remaining shrimp and vegetables. Cover and refrigerate until ready to serve. Place tomatoes with juice, green onions, 1/2 cup broth, Worcestershire sauce, vodka, horseradish, celery ...

View full recipe at Epicurious