Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables
Photo by Kana Okada

Ingredients

  • Pickled vegetables (such as carrots, celery, green beans, and olives)
  • ½ cup low-salt chicken broth
  • 2 green onions
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 32 peeled deveined cooked medium shrimp
  • ½ teaspoon celery salt
  • + 3 more ingredients
    • 2 tablespoons vodka
    • 1 tablespoon prepared horseradish
    • 1 28-ounce can San Marzano tomatoes in juice

Toss shrimp with 1 tablespoon lemon juice in large bowl. Thread 1 shrimp and 1 vegetable on toothpick. Repeat with remaining shrimp and vegetables. Cover and refrigerate until ready to serve. Place tomatoes with juice, green onions, 1/2 cup broth, Worcestershire sauce, vodka, horseradish, celery ...

View full recipe at Epicurious

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