Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

Photo by Kana Okada
Ingredients
- Pickled vegetables (such as carrots, celery, green beans, and olives)
- 2 green onions
- 2 tablespoons fresh lemon juice
- 2 tablespoons vodka
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared horseradish
- 1 28-ounce can San Marzano tomatoes in juice
- + 3 more ingredients
-
- ½ teaspoon celery salt
- ½ cup low-salt chicken broth
- 32 peeled deveined cooked medium shrimp
Toss shrimp with 1 tablespoon lemon juice in large bowl. Thread 1 shrimp and 1 vegetable on toothpick. Repeat with remaining shrimp and vegetables. Cover and refrigerate until ready to serve. Place tomatoes with juice, green onions, 1/2 cup broth, Worcestershire sauce, vodka, horseradish, celery ...
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