Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

Ingredients

• 1 28-ounce can San Marzano tomatoes in juice
• 1 tablespoon prepared horseradish
• 2 tablespoons vodka
• ½ teaspoon celery salt
• 32 peeled deveined cooked medium shrimp
• 2 tablespoons fresh lemon juice
• 2 tablespoons Worcestershire sauce
• + 3 more ingredients
• • ½ cup low-salt chicken broth
  • Pickled vegetables (such as carrots, celery, green beans, and olives)
  • 2 green onions

Toss shrimp with 1 tablespoon lemon juice in large bowl. Thread 1 shrimp and 1 vegetable on toothpick. Repeat with remaining shrimp and vegetables. Cover and refrigerate until ready to serve. Place tomatoes with juice, green onions, 1/2 cup broth, Worcestershire sauce, vodka, horseradish, celery ...

View full recipe at Epicurious