Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce
Photo by Tina Cornett
Ingredients
- 4 quarts water
- Rémoulade Sauce
- 2 large lemons, sliced
- ½ cup Creole seasoning
- Spicy Cocktail Sauce
- 6 pounds unpeeled, large fresh shrimp
1. Bring first 3 ingredients to a boil in a large stockpot. Add shrimp, and cook 2 minutes or just until shrimp turn pink; drain and rinse with cold water. 2. Peel shrimp, and devein, if desired. Chill until ready to serve. Serve with Rémoulade Sauce and Spicy Cocktail Sauce.
What wines go with Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce?
White Wines from Rioja
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