Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce

Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce
Photo by Tina Cornett

Ingredients

  • Rémoulade Sauce
  • 2 large lemons, sliced
  • ½ cup Creole seasoning
  • Spicy Cocktail Sauce
  • 6 pounds unpeeled, large fresh shrimp
  • 4 quarts water

1. Bring first 3 ingredients to a boil in a large stockpot. Add shrimp, and cook 2 minutes or just until shrimp turn pink; drain and rinse with cold water. 2. Peel shrimp, and devein, if desired. Chill until ready to serve. Serve with Rémoulade Sauce and Spicy Cocktail Sauce.

View full recipe at My Recipes

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