Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce

Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce
Photo by Tina Cornett

Ingredients

  • 4 quarts water
  • 6 pounds unpeeled, large fresh shrimp
  • Spicy Cocktail Sauce
  • ½ cup Creole seasoning
  • 2 large lemons, sliced
  • Rémoulade Sauce

1. Bring first 3 ingredients to a boil in a large stockpot. Add shrimp, and cook 2 minutes or just until shrimp turn pink; drain and rinse with cold water. 2. Peel shrimp, and devein, if desired. Chill until ready to serve. Serve with Rémoulade Sauce and Spicy Cocktail Sauce.

View full recipe at My Recipes

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