Border-Style Shrimp

Border-Style Shrimp
Photo by Photography: Randy Mayor


  • 2 tablespoons butter
  • ¼ cup finely chopped green onions
  • Lime wedges (optional)
  • 1 teaspoon ground cumin
  • 1/8 teaspoon hot pepper sauce
  • 1 ½ cups chopped white onion
  • ¼ cup fresh lime juice
  • + 5 more ingredients
    • Cooking spray
    • 1 ½ pounds medium shrimp, peeled and deveined
    • 1 teaspoon chili powder
    • 2 garlic cloves, minced
    • ½ teaspoon salt

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 3 minutes. Add cumin, chili powder, shrimp, and garlic; sauté 4 minutes. Remove from heat, and add butter, salt, and hot sauce. Stir until the butter melts. Stir in juice and green onions. Garnish with...

View full recipe at My Recipes


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