Bouillabaisse

Bouillabaisse
Photo by Howard L. Puckett

Ingredients

  • 1 bay leaf
  • ¾ pound cod or other lean white fish fillets, cut into 1-inch pieces
  • ¼ teaspoon pepper
  • 2 (8-ounce) bottles clam juice
  • 1 tablespoon olive oil
  • ½ cup dry white wine
  • 2 garlic cloves, minced
  • + 11 more ingredients
    • ¾ pound medium peeled shrimp
    • ¼ cup chopped fresh parsley
    • ¼ teaspoon salt
    • ¼ teaspoon saffron threads
    • ½ teaspoon dried thyme
    • 2 lemon slices
    • 4 medium red potatoes (about 1 1/2 pounds)
    • 1/8 teaspoon fennel seeds
    • 1 (14.5-ounce) can no-salt-added whole tomatoes, drained
    • 1 ½ cups thinly sliced onion
    • 1 ½ tablespoons tomato paste

Pierce potatoes with a fork. Arrange potatoes in a circle on a paper towel in bottom of microwave oven. Microwave at HIGH 10 minutes, rearranging potatoes after 5 minutes. Wrap potatoes in a towel, and let stand 5 minutes. Peel and cube potatoes; set aside.Combine onion and next 14 ingredients (o...

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Comments

Variations on Bouillabaisse

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