Braised Shrimp and Creamy Endive

Ingredients

• 10 ounces large (21 to 25 per lb) shrimp in shell, peeled and deveined
• 2 tablespoons unsalted butter
• 1 ½ tablespoons fresh lemon juice
• ¾ teaspoon salt
• 1 pound Belgian endives (4 or 5)
• fresh herbs
• 1 teaspoon sugar
• + 1 more ingredients
• • ¼ cup heavy cream

Trim endives and quarter lengthwise. Cut out and discard cores, then cut endives diagonally into 1/2-inch-wide strips. Toss with sugar, 1/2 teaspoon salt, and 1 tablespoon lemon juice in a bowl. Melt butter in a 10-inch nonstick skillet over moderately low heat and add endive mixture, tossing to ...

View full recipe at Epicurious