Breaded Shrimp with Honey-Mustard Sauce

Breaded Shrimp with Honey-Mustard Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • Dash of salt
  • 1 tablespoon honey
  • Dash of ground red pepper
  • 12 peeled and deveined large shrimp (about 3/4 pound)
  • 1 large egg white, lightly beaten
  • Dash of ground red pepper
  • ¼ teaspoon garlic powder
  • + 19 more ingredients
    • Dash of salt
    • 1 tablespoon whole-grain Dijon mustard
    • Cooking spray
    • ½ cup panko (Japanese breadcrumbs), toasted
    • ¼ teaspoon garlic powder
    • 1 teaspoon orange juice
    • 1 teaspoon orange juice
    • 1 tablespoon whole-grain Dijon mustard
    • 1 large egg white, lightly beaten
    • Cooking spray
    • Shrimp:
    • ½ cup panko (Japanese breadcrumbs), toasted
    • 1 tablespoon honey
    • Sauce:
    • Shrimp:
    • Sauce:
    • 1/8 teaspoon onion powder
    • 12 peeled and deveined large shrimp (about 3/4 pound)
    • 1/8 teaspoon onion powder

Preheat oven to 400°. To prepare shrimp, coat a baking sheet with cooking spray. Place prepared pan in 400° oven for 10 minutes. Combine panko, 1/4 teaspoon garlic powder, onion powder, and salt in a shallow dish, stirring with a whisk. Place egg white in another shallow dish. Dip shrimp in egg w...

View full recipe at My Recipes

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