Broiled Grouper with Creamy Crab and Shrimp Sauce

Ingredients

• ¼ cup butter
• 1 ½ cups heavy cream
• 1 teaspoon Creole mustard
• 2 (6 ounce) cans crabmeat, drained and flaked
• 1 (4 ounce) can small shrimp, drained
• 1 teaspoon Cajun seasoning
• salt and pepper to taste
• + 5 more ingredients
• • 2 pounds grouper fillets
  • 1 tablespoon olive oil
  • 1 lemon, juiced
  • 1 teaspoon chopped fresh parsley
  • salt and pepper to taste

1. Preheat the oven broiler. Cover a medium baking dish with foil. 2. Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through. 3. Place gro...

View full recipe at SpringPad