Broiled Grouper with Creamy Crab and Shrimp Sauce

Ingredients

  • 2 (6 ounce) cans crabmeat, drained and flaked
  • salt and pepper to taste
  • 1 teaspoon chopped fresh parsley
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 2 pounds grouper fillets
  • salt and pepper to taste
  • + 5 more ingredients
    • 1 teaspoon Cajun seasoning
    • 1 (4 ounce) can small shrimp, drained
    • 1 teaspoon Creole mustard
    • 1 ½ cups heavy cream
    • ¼ cup butter

1. Preheat the oven broiler. Cover a medium baking dish with foil. 2. Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through. 3. Place gro...

View full recipe at SpringPad

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