Broiled Shrimp with Spicy Chile Sauce Barra Vieja

Broiled Shrimp with Spicy Chile Sauce Barra Vieja
Photo by Howard L. Puckett

Ingredients

  • 1 tablespoon fresh lime juice
  • 2/3 cup chopped onion
  • ½ teaspoon dried marjoram
  • 1 cup boiling water
  • 1 teaspoon chili powder
  • 18 jumbo shrimp (about 1 pound)
  • 2 cups trimmed watercress (about 1 bunch)
  • + 16 more ingredients
    • 6 dried New Mexico chiles
    • ¼ teaspoon salt
    • 1 tablespoon white vinegar
    • 1 (8-ounce) carton plain fat-free yogurt
    • 24 large cherry tomatoes
    • 3 garlic cloves, minced
    • ½ teaspoon dried oregano
    • 1 tablespoon minced fresh cilantro
    • ¼ teaspoon salt
    • ½ teaspoon ground cumin
    • 4 plum tomatoes, quartered (about 1 pound)
    • Cooking spray
    • Dash of saffron powder
    • 1/8 teaspoon ground cloves
    • 2 tablespoons molasses
    • 3 ancho chiles

Cut a lengthwise slit in each chile; discard seeds and stems. Combine chiles and boiling water. Cover and let stand 10 minutes. Drain chiles through a fine sieve over a bowl, reserving 1/2 cup soaking liquid. Place chiles, onion, and next 9 ingredients (onion through garlic) in a food processor; ...

View full recipe at My Recipes

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