Broiled Shrimp


  • 3 tablespoon(s) cooking oil
  • 1 pound(s) extra large shrimp (approximately 21), thawed, peeled and deveined
  • 3 tablespoon(s) white wine
  • 3 clove(s) garlic, minced
  • salt and pepper to taste

Mix all ingredients in a large bowl and marinate in the refrigerator for a minimum of 2 hours. If using wooden skewers, soak in water for approximately 30 minutes before skewering the shrimp. Remove shrimp from marinade, skewer them, and place on broiler pan. Brush shrimp with marinade before d...

View full recipe at


Variations on Broiled Shrimp

  • Broiled Shrimp
    • 2 tablespoons olive oil
    • 1/2 teaspoon ground cumin
    • Olive oil-flavored cooking spray
    • 1/4 teaspoon pepper
    • 2 teaspoons bottled minced garlic
    • +1 other ingredients

Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network