Broiled Shrimp


  • 3 tablespoon(s) cooking oil
  • 1 pound(s) extra large shrimp (approximately 21), thawed, peeled and deveined
  • 3 tablespoon(s) white wine
  • 3 clove(s) garlic, minced
  • salt and pepper to taste

Mix all ingredients in a large bowl and marinate in the refrigerator for a minimum of 2 hours. If using wooden skewers, soak in water for approximately 30 minutes before skewering the shrimp. Remove shrimp from marinade, skewer them, and place on broiler pan. Brush shrimp with marinade before d...

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Variations on Broiled Shrimp

  • Broiled Shrimp
    • 1/2 teaspoon ground cumin
    • 2 tablespoons olive oil
    • Olive oil-flavored cooking spray
    • 1/4 teaspoon pepper
    • +2 other ingredients

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