Broken Spaghetti with Shrimp

Ingredients

• 1 tsp. (or more) dried hot red pepper flakes
• 2 Tbs. flat-leaf parsley
• 1 Tbs. fresh mint leaves
• Zest and juice of 1 lemon
• Salt
• 1 lb. frozen medium-size cooked shrimp, defrosted
• 2 tsp. Filippo Berio Extra Virgin Olive Oil
• + 6 more ingredients
• • 6 cherry tomatoes, cut in half
  • ¼ cup reserved cooking water
  • Coarse black pepper
  • 1 cup frozen chopped broccoli or spinach, defrosted and squeezed dry
  • 1 large garlic clove, peeled
  • 1 lb. spaghetti or other long pasta, broken in half

Mince red pepper flakes, garlic, parsley, and mint together. Add to a large bowl. Stir in zest, lemon juice, and a pinch of salt. Toss in shrimp and allow to marinate for 5 minutes. Heat olive oil over medium high heat in a large sauté pan. When olive oil is hot, stir in shrimp and cook 2 minute...

View full recipe at Fine Cooking