Broken Spaghetti with Shrimp

Ingredients

• 1 lb. spaghetti or other long pasta, broken in half
• 1 large garlic clove, peeled
• 1 lb. frozen medium-size cooked shrimp, defrosted
• 1 cup frozen chopped broccoli or spinach, defrosted and squeezed dry
• Coarse black pepper
• ¼ cup reserved cooking water
• 6 cherry tomatoes, cut in half
• + 6 more ingredients
• • 2 tsp. Filippo Berio Extra Virgin Olive Oil
  • Salt
  • Zest and juice of 1 lemon
  • 1 Tbs. fresh mint leaves
  • 2 Tbs. flat-leaf parsley
  • 1 tsp. (or more) dried hot red pepper flakes

Mince red pepper flakes, garlic, parsley, and mint together. Add to a large bowl. Stir in zest, lemon juice, and a pinch of salt. Toss in shrimp and allow to marinate for 5 minutes. Heat olive oil over medium high heat in a large sauté pan. When olive oil is hot, stir in shrimp and cook 2 minute...

View full recipe at Fine Cooking