Bubbling Asian Fondue

Ingredients

  • 4 to 6 cups bite-size vegetable pieces (choose 2 or 3--asparagus, broccoli, green beans)
  • Asian broth
  • -Cilantro mustard
  • ½ pound shrimp (31 to 40 per lb.), shelled and deveined
  • Sauces (choose 3 or 4)
  • -Chutney yogurt
  • -Wasabi cream
  • + 9 more ingredients
    • Asian broth
    • 2 to 3 cups cooked rice
    • ½ pound boned, skinned firm-flesh fish such as halibut
    • -Ginger-soy
    • ½ pound shrimp (31 to 40 per lb.), shelled and deveined
    • ½ pound sea scallops
    • 4 to 6 cups bite-size vegetable pieces (choose 2 or 3--asparagus, broccoli, green beans)
    • -Cilantro mustard
    • -Chutney yogurt

1. In 5- to 6-quart pan over high heat, bring 2 to 3 quarts water to a boil. Add vegetables. Cook until they turn bright green, 2 to 4 minutes. Drain; immerse in ice water until cool; drain again. 2. Rinse fish, scallops, and shrimp; pat dry. Cut fish into 1/4-inch-thick slices, about 2 inches lo...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $19.95
    31%off
    Franciscan Oakville Cabernet
    Franciscan Oakville Cabernet 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network