Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Ingredients

• 1 ½ teaspoon milk
• ½ cup crumbled blue cheese
• 2 tablespoons fresh flat-leaf parsley
• ¼ cup scallions
• ½ cup sour cream
• ½ stick unsalted butter
• ¼ cup hot sauce such as Frank's RedHot
• + 4 more ingredients
• • ½ bunch celery
  • 2 teaspoons fresh lemon juice
  • 18 jumbo shrimp
  • 2 tablespoons olive oil

Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if u...

View full recipe at Epicurious