Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce

Ingredients

• Prawns:
• 2 large limes, juiced
• 2 tablespoons chili oil
• 1 teaspoon sea salt
• 20 peeled and deveined jumbo shrimp, tails still attached
• 20 wooden skewers
• Raspberry Dipping Sauce:
• + 4 more ingredients
• • 2 tablespoons raspberry vinegar
  • 2 tablespoons white sugar
  • 4 ounces fresh raspberries
  • 1 jalapeno pepper, seeded and minced

1. Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side, leaving the two sides attached. Toss the shrimp in the marinade, cover, and refrigerate 4 hours. Soak the wooden skewers in wa...

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