Butternut Squash Soup with Star Anise and Ginger Shrimp

Ingredients

  • 12 shrimp (shell about 1 lb peeled leaving tail and first segment of shell intact and deveined)
  • 12 tbsp peeled fresh ginger (finely grated)
  • 38 cup shallot (chopped)
  • 12 garlic clove (thinly sliced)
  • 112 whole star anise
  • 1 tbsp unsalted butter
  • 1 lb butternut squash (peeled seeded and cut into 12 inch pieces 5 cups)
  • + 5 more ingredients
    • 2 cups chicken stock (broth)
    • 1 cup water
    • 18 tsp salt
    • 12 tbsp vegetable oil
    • 12 sprig fresh cilantro

View full recipe at SpringPad

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