Buttery Grilled Shrimp


  • ½ cup(s) butter, melted
  • 3 tablespoon(s) lemon juice
  • 2 teaspoon(s) chili powder
  • 1 teaspoon(s) ground ginger
  • ¼ teaspoon(s) salt
  • 2 pound(s) uncooked, jumbo shrimp, peeled, deveined

In small bowl, combine all ingredients except shrimp. Set aside 1/4 cup of this mixture. Thread shrimp onto 8 metal or soaked wooden skewers. Grill shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from gri...

View full recipe at RecipeTips.com


Best Wine Deals

See More Deals

Snooth Media Network