Buttery Grilled Shrimp


  • ½ cup(s) butter, melted
  • 3 tablespoon(s) lemon juice
  • 2 teaspoon(s) chili powder
  • 1 teaspoon(s) ground ginger
  • ¼ teaspoon(s) salt
  • 2 pound(s) uncooked, jumbo shrimp, peeled, deveined

In small bowl, combine all ingredients except shrimp. Set aside 1/4 cup of this mixture. Thread shrimp onto 8 metal or soaked wooden skewers. Grill shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from gri...

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