Cacciuco alla Livornese Recipe : Mario Batali : Food Network

Ingredients

  • 16 slices Italian peasant bread, toasted or grilled
  • 8 large
  • Salt
  • 1 ¼ pounds fresh or canned tomatoes, peeled, seeded and roughly chopped
  • 1 cup of dry white wine
  • 11 red chili pepper, thinly sliced
  • 1 celery stalk, cut into ¼-inch dice
  • + 5 more ingredients
    • 3¼ bunch fresh
    • 7 tablespoons
    • 1 pound
    • 1 ¼ pound calamari, cleaned
    • 2 pounds mixed fish (scorpionfish,

Clean and scale (if necessary) all the seafood. Check the calamari for any cartilege and cut into 1-inch pieces. Pour 1 tablespoon olive oil in a medium-sized saucepan with a lid. Heat over a medium-high flame until hot but not smoking. Add the mussels and cover, steaming until the mussels open, ...

View full recipe at SpringPad

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