Cajun Fried Shrimp


  • Water or milk
  • Vegetable oil for frying
  • 1 pound(s) large shrimp, peeled and deveined
  • ½ cup(s) McCormick® Cajun Seafood Fry Mix

1. Pour Fry Mix into plastic bag. Moisten shrimp with water or milk. Shake off excess. Coat shrimp, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. 2. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat. 3. Fry shrimp, s...

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