Cajun Shrimp & Cucumber Wraps Recipe

Ingredients

  • 8 Bibb or Boston lettuce leaves
  • 4 flatbread wraps
  • ¼ cup fresh parsley leaves
  • ¼ cup lemon juice
  • 4 tablespoons olive oil, divided
  • 1-½ teaspoons Cajun seasoning, divided
  • 1/8 teaspoon pepper
  • + 3 more ingredients
    • 1 pound uncooked large shrimp, peeled and deveined (tails removed)
    • 2 small cucumbers, cut lengthwise into quarters
    • 4 thin slices red onion

1. In a small bowl, whisk lemon juice, 3 tablespoons oil, 1 teaspoon Cajun seasoning and pepper. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink. 2. Place lettuce on flatbread wraps...

View full recipe at SpringPad

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