Cajun Shrimp and Sausage Skewers


  • 3 Tbs. granulated garlic
  • 3 Tbs. granulated onion
  • 3 Tbs. sweet paprika
  • 1 Tbs. smoked paprika
  • 1 Tbs. cayenne pepper
  • 4 tsp. dried oregano
  • 4 tsp. dried thyme
  • + 6 more ingredients
    • 3 Tbs. kosher salt
    • 3 Tbs. freshly ground black pepper
    • 6 small red-skinned potatoes, halved
    • 2 ears of corn, husks and silks removed, corn cut into rings 1 inch thick
    • 24 large shrimp in the shell, about 1 lb. total
    • 1 lb. andouille sausages, thickly sliced crosswise

To make the Cajun seasoning, in a small container with a tight-fitting lid, stir together the garlic, onion, sweet paprika, smoked paprika, cayenne, oregano, thyme, salt and black pepper. Cover and shake vigorously to mix. Use immediately, or store in a cool, dark place for up to 1 month. You wil...

View full recipe at SpringPad


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