Cajun Shrimp Casserole

Ingredients

  • 2 lbs large shrimp, peeled & deveined
  • ¼ cup butter
  • 1 (10 ounce) bag frozen peppers and onions
  • 4 garlic cloves, minced
  • 2 cups okra, sliced
  • 1 tablespoon lemon juice
  • 1 (10 ¼ ounce) can cream of shrimp soup
  • + 6 more ingredients
    • ½ cup dry white wine
    • 1 tablespoon soy sauce
    • ½ teaspoon cayenne pepper
    • 3 cups rice, cooked
    • ¼ cup parmesan cheese, grated
    • 2 -3 lemons

1 Over medium high heat, melt butter in a large skillet. Sauté onions & peppers 7 minutes, until tender. Add garlic; sauté 1 minute. Stir in lemon juice & shrimp; cook approximately 3 minutes. 2 Stir in soup, wine, soy sauce, cayenne, & rice. Mix well, remove from heat. 3 Pour into a sprayed 9x...

View full recipe at SpringPad

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