Cajun Shrimp Cornbread Bites with Roasted Red Pepper Aioli

Ingredients

  • 1 Tablespoon Sriracha
  • ½ teaspoons Kosher Salt
  • ½ whole Lemon, Juiced
  • 1 cup Mayonnaise
  • 2 whole Red Bell Peppers
  • FOR THE ROASTED RED PEPPER AIOLI
  • 2 Tablespoons Cajun Seasoning
  • + 14 more ingredients
    • 1 pound Medium Raw Shrimp, Peeled And Deviened
    • FOR THE SHRIMP:
    • 1 cup Cheddar Cheese, Shredded
    • ⅓ cups Vegetable Oil
    • 1 cup Milk
    • 1 whole Egg Beaten
    • ¼ teaspoons Smoked Paprika
    • ¼ teaspoons Cayenne Pepper
    • 1 teaspoon Kosher Salt
    • 1 Tablespoon Baking Powder
    • ¼ cups Granulated Sugar
    • 1 cup Flour
    • 1 cup Cornmeal
    • FOR THE CORNBREAD:

Preheat your oven to 400 F. In a medium bowl combine the cornmeal, flour, sugar, baking powder, salt, cayenne, and paprika. In a separate bowl whisk together the egg, milk, vegetable oil and cheese. Slowly whisk the wet ingredients into the dry ingredients until fully incorporated and mixed. In...

View full recipe at SpringPad

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