Cajun Shrimp Dip


  • 2 package(s) cream cheese - softened (8 ounce pkgs)
  • 3 tablespoon(s) mayonnaise
  • 2 package(s) McCormicks Onion & Garlic dip
  • 2 tablespoon(s) Worcestershire sauce
  • 1 teaspoon(s) t. lemon juice
  • 1 quart(s) peeled shrimp

Boil shrimp with a pinch of salt. Strain and grind. Put shrimp aside. Mix packages of dip according to directions. Add cream cheese. Mix thoroughly. Add shrimp, lemon juice, worcestershire sauce and mayonnaise. Refrigerate about 1 hour. Serve with cracker or chips.

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