Cajun Shrimp Macaroni and Cheese PRINT


  • 1 cup Panko bread crumbs
  • 8 ounces sharp cheddar cheese, shredded (about 2 cups), divided
  • 12 ounces Pepper Jack cheese, shredded (about 3 cups), divided
  • 3 cups whole milk
  • 4 tablespoons all-purpose flour
  • 1 pound cavatappi pasta (or shaped pasta of your choice)
  • Salt and fresh ground pepper, to taste
  • + 3 more ingredients
    • 1 teaspoon Cajun seasoning, divided
    • 1 pound shrimp, peeled, deveined and chopped into ½-inch pieces
    • 9 tablespoons unsalted butter, divided

1. Preheat oven to 400 degrees F. Butter a 9×13-inch casserole dish. Heat a large pot of water over high heat for the pasta; cover. 2. In a 10-inch skillet, melt 1 tablespoon of the butter over medium heat. Add the shrimp and ½ teaspoon of the Cajun seasoning and cook, stirring occasionally, un...

View full recipe at SpringPad


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